Keto Pumpkin Bread With Cream Cheese, low carb Keto friendly, Low carbs, Sugar free, Diabetic friendly, Grain free, Gluten free Paleo, Ketogenic diet, DR Atkins diet, The South Beach diet, Healthy diet, High protein, Made to order, Fresh, Gourmet Fall is here!!! Classic bakery pumpkin bread is made with all purpose flour and sugar and does not fit into a keto diet. Nothing says fall quite like the delicious taste and smell of fresh pumpkin bread. 2 cups almond flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 6 eggs beaten; 8 tablespoons unsalted butter melted; 2/3 cup erythritol; 1/2 cup pumpkin puree; 3 tablespoons sour cream; 1 teaspoon vanilla; 2 tablespoons heavy whipping cream… If you enjoyed this post, be sure to come and hangout with us on Instagram, Facebook, and Pinterest! In a mixing bowl, combine the ingredients for the cream cheese topping until smooth. Bake the muffins for for 22-26 minutes, until the muffins are set. Instructions. Allow the pumpkin bread to cool 10 minutes in the pan before removing. Let us know if you liked this recipe. You write in the instructions to add baking soda, but it’s not on the ingredients list, Hi Lisa, thanks for catching that! Total Time 1 hour 40 minutes. Your email address will not be published. I think you will love the addition of cream cheese to the recipe. Place the batter in a well-greased loaf pan, and spread it evenly on top. To make the filing, place all the ingredients in a bowl and beat until well combined. And hold off on slicing the low carb gluten free pumpkin bread until it's completely cooled, or it might crumble or fall apart. Simple Low Carb Cream Cheese Frosting Recipe. ), garnishes-powdered erythritol or nuts (optional). 3/4 cup of pumpkin is what’s required for each loaf of keto pumpkin bread, which is half of a can of pureed pumpkin. For the Bread Preheat the oven to 325℉. Kids should still be able to enjoy starchy veggies, so they learn how to eat in moderation and don’t have issues with food as adults. Layer the cream cheese topping on top of the pumpkin mixture in the loaf pan. Our site focuses on mostly healthy recipes that are organized by diet type/food restrictions. 2 Add cream cheese, pumpkin puree, butter and syrup to a blender or food processor. How To Make Keto Pumpkin Cream Cheese Muffins. In a mixing bowl, combine the butter and 1 cup of Swerve confectioner's sugar substitute. In fact, this keto pumpkin bread is a great way to celebrate the season! Start checking your loaf after it’s baked 50 minutes since all ovens cook slightly differently and you don’t want to over cook this. Everyone loves cream cheese so I figured this recipe would be a huge hit. Keto Pumpkin Spice Cream Cheese Bread is a new take on an old recipe I shared a few years ago. Make sure to mix the batter until just combined once you add dry ingredients. Let the bread cool, cut into 10 even slices and serve. Beat room temperature cream cheese, heavy cream, vanilla extract and powdered sweetener (I used Powdered Erythritol) together until frosting is light and fluffy. Let’s get … Slowly add the eggs in, mixing in between until thoroughly combined. These Pumpkin Cream Cheese … If you have insulin sensitivity and can’t eat starchy veggies, I understand that, but that means this recipe is not for you. The sweetener swap would be a 1:1 ratio. The nutritional info is an estimate and can vary by calculator or by the brands you purchase. Don’t over beat dry mixture, you generally just want to mix the batter until just combined once you add dry ingredients. This item is our most favorite Preheat to 350 degrees. Some ovens and areas cause the bread to cook differently. We LOVE featuring reader recipes! I make recipes like this for holidays and kids. I’d always been an avid baker until I started having major food sensitivities and health problems over 10 years ago. This is what I’ve done for decades out of habit. Line two loaf pans with parchment paper or grease with coconut oil. Wait to slice the keto pumpkin bread until it’s completely cooled, otherwise it won’t cut into nice slices since using low carb ingredients makes it slightly more crumbly. The sweetened cream cheese filling elevates this moist spiced pumpkin bread. Ingredients 8 oz cream cheese, softened 1/2 butter (4 oz), softened 4 eggs 1 1/2 cup erythritol 1 15 oz can pumpkin purée 2 1/2 cup almond flour 1 cup coconut flour 2 tsp pumpkin pie spice 3 tsp baking powder 1 tsp salt garnishes-powdered erythritol or nuts (optional) You might be scratching your head and wondering if pumpkin is even keto friendly. Blend either with the mixer or by hand until it’s just combined, over a beating the batter once the dry ingredients are added prevents the batter from rising as much. The very best keto-friendly pumpkin bread with cream cheese frosting. It’s so soft, so delicious, and so easy to make. The frosting is optional, of course. Whisk together the flours, pumpkin spice, baking powder, salt in a medium bowl and set aside. Cream cheese softened2 Tbsp. You won’t miss the carbs one bit in a sugar free and flourless pumpkin bread with the cream and punch of pumpkin spice flavor. This is what I've done forever out of habit. Pumpkin pie spice1 tsp. Place them on a cookie sheet, just slightly spaced from each other. Line two 12 capacity muffin tin pan with cupcake liners. If you add the frosting on top, you’ll add 1 additional net carb, and 50 additional calories. If you’re not in the mood for pumpkin just yet you can always stick to the old keto zucchini bread classic! What’s even better is when it’s keto pumpkin bread with cream cheese whipped into the mix. Show Us Those Photos! Copyright © 2020 Keto Size Me | Trellis Framework by Mediavine, Swerve Sweetener Granular and Confectioners 2pk, Shasta Walton | ISSA Certified Specialist in Fitness & Nutrition, 1 C. Swerve confectioner's sugar substitute, 2 Tbsp. In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract. Yes, you can freeze pumpkin bread if you have any leftover. It takes 5 minutes to make, and we believe the creamy texture and sweetened cream cheese … Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions. ? The times will vary, but if I’m trying less batter in a recipe, I start checking to see if it’s done at around 20-25 minutes and then every five to ten minutes after that. Mashed Sweet Potatoes with Pecans and Maple Syrup, Maple Roasted Butternut Squash and Brussel Sprouts, Ground Beef Zucchini Casserole (Keto, Low Carb, GF), How to Pan Fry Chicken Tenders (No Breading), The Best Stuffed Peppers Without Rice (Low Carb! 2 oz cream cheese ½ cup homemade or store-bought organic, no sugar added pumpkin puree, well drained 1 tsp vanilla extract 1 cup almond flour 2 tsp baking powder 1 tsp ground cinnamon or pumpkin spice mix pinch of salt. Weights per cups and tablespoons may vary depending on the product or brand or if you make you own ingredients (e.g. Be sure to manually calculate if you're on a restricted health program. Spray your loaf pan or mini loaf pans with cooking spray and set aside. Add the coconut flour, baking powder, pumpkin puree, pumpkin pie spice, vanilla extract and Swerve brown sugar substitute to the mixing bowl, and beat on high until well combined. Baking powder1 C. Pumpkin puree1 Tbsp. Place the pumpkin bread in a baking rack and allow to cool an additonal 20 minutes before frosting with the cream cheese frosting and slicing. Delicious cream cheese pumpkin spice bread recipe that travels well and makes a healthy gift. Beat on high until smooth and creamy. While 9 carbohydrates in pumpkin at first sounds like a lot, this recipe gets divided into 8-12 portions per loaf, so pumpkin only contributes 1 net carb in each muffin. Start checking your loaf after it’s baked 50 minutes since all ovens cook slightly differently and I don’t want to over cook this. ; Using a hand mixer, cream together the cream cheese, butter and erythritol. keto spiced pumpkin bread. 3. This site uses Akismet to reduce spam. Mix in the eggs one at a … 4. … Keto pumpkin bread batter First, place the cream cheese, eggs, pumpkin purée, sweetener, and vanilla in a blender or the large bowl of a stand mixer. Comment document.getElementById("comment").setAttribute( "id", "a16c2b51d4e18223bc629dc25712232b" );document.getElementById("bc3315a8d8").setAttribute( "id", "comment" ); Hello! This is also the great thing about making more than one loaf at a time. Prep Time 30 minutes. https://www.fittoservegroup.com/keto-pumpkin-cream-cheese-pound-cake … Jen, Your email address will not be published. In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. It’s not really the Fall Season until you have had some pumpkin bread. While we still try to stick to lean meats, produce, and healthy carbs as much as possible, having a periodic low carb treat like keto pumpkin bread makes it so much easier to make permanent lifestyle changes. The pumpkin bread should keep for 4+ months in the freezer. Second, blend it all on high speed for 30-40 seconds or until everything is mixed well and is a light yellow color. Ingredient . It’s officially the fall season and that means, “Bring on the Pumpkin… Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting. 4. In a large bowl, mix the dry ingredients, … If you notice when you cook any keto bread that they don’t seem done, always bake them longer. Try the other recipe categories as well! Grease a muffin pan, or line with paper muffin cups. This is literally the BEST keto pumpkin bread recipe out there! Sometimes I’ll cut the bread into 8 slices for extra thick pieces. Thanks! Using a stand mixer or hand mixer, blend the erythritol, softened butter, and softened cream cheese until light and fluffy. This recipe makes 2 loaves of low carb pumpkin bread. I can’t wait for you to try this recipe. The loaf started browning faster by using the almond flour/ coconut flour/erythritol as compared to a pumpkin bread with all-purpose flour and granulated sugar. 8. Required fields are marked *. Copyright © 2020 Whole Lotta Yum on the Seasoned Pro Theme, Reynolds Kitchens Parchment Paper Roll with SmartGrid - 3 Boxes of 50 Square Feet (150 Square Feet Total), KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, White, Swerve Sweetener, Confectioners (Pack of 2), Swerve Sweetener, Granular, 12 Ounce (Pack of 2), Creamy Keto Pumpkin Bread (Gluten Free, Low Carb), « Big Mac Casserole – Keto Cheeseburger Casserole, 16 Best Keto Chaffles ~ Dessert, Savory & Breakfast Chaffle Recipes ». Makes 12 slices for each loaf. Be sure to upload your recipe photos on the Pinterest pin and tag us on Instagram at @whole_lotta_yum! This is sure to become a family favorite you’ll make every season. Thank you to Horizon Organic for sponsoring todays post. Posted on Last updated: October 21, 2020 Categories Keto Bread, Keto Dessert, Ketogenic Diet Recipes, By: Author Shasta Walton | ISSA Certified Specialist in Fitness & Nutrition, Home » Ketogenic Diet Recipes » Keto Pumpkin Spice Cream Cheese Bread. I ended up making multiple batches of this low carb pumpkin bread, and while the photo below doesn’t show parchment paper in it, the loaf I DID add the parchment paper was much easier to get out of the pan! Welcome to our online kitchen! Each slice of pumpkin bread contains 3 net carbs. Beat on high until smooth and creamy. Please ask questions or post feedback on the post comments. With the right blend of low carb ingredients, some pumpkin purée, and a little cream cheese frosting to top it all off, this loaf becomes the perfect autumn treat. Ingredients. For best results, use a kitchen scale for measuring all the dry ingredients. What's even better is when it's keto pumpkin bread with cream cheese whipped into the mix. Pumpkin Pie Spice: So much incredible pumpkin flavor comes from the pumpkin … Whisk together the melted butter and vanilla, then stir into the dry ingredients, pressing with the … A printable recipe card is at the bottom of the post . Preheat the oven to 350 and make sure your oven rack is in the center. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. Inserting parchment paper into the bottom of your loaf pan makes for super easy removal of the bread after it's baked. 3 ounce cream cheese; 3 tablespoon swerve, confectioners; 1/2 teaspoon vanilla extract . Spoon the frosting … Not only will this save some time, but it will also make smaller servings so you can grab and go. What You’ll Need For Pumpkin Bread with Cream Cheese Icing. Baking soda is not in the recipe, I’d experimented with it in the numerous recipe versions I’d cooked and that was a typo on my part for the final keto pumpkin bread recipe. Preheat the oven to 350°F. Cut chilled or room temperature Pumpkin Cream Cheese Bread Pudding into 6 equal pieces (or smaller if preferred). optional garnishes-powdered sweetener, nuts. Generously spray a 9-by-5-inch loaf pan with nonstick coconut spray. Easy peasy! Mix the dry ingredients (flour, baking powder, salt, pumpkin pie spice) in a separate bowl, and then add all of it to the wet ingredients. 9. Vanilla extract1/4 C. Swerve brown sugar substitute4 Eggs beaten, 2 oz. Be sure to pin the recipe for later on Pinterest so you can get back to it! Please leave a comment on the blog or share a photo on Instagram. Keto Pumpkin And Orange Cheese Bread – You must try this recipes. Pour the pumpkin cheese bread batter into two greased 9 x 5 loaf pans. To get precise servings (if you’re tracking) measure the entire loaf after cooking in grams and divide that number by 10. Find our privacy policy here. Our family recipe instead mixes the cream cheese right into the batter and you get that extra creamy flavor in every single bite! Swerve confectioner's sugar substitute. I haven’t tried this bread recipe with either of those sweeteners, but I bet they’d be delicious! Be sure to leave a review after you make the recipe or just tap the star rating you’d give the recipe! Instructions Keto Pumpkin Cream Cheese Cupcakes. Don’t slice the low carb gluten free pumpkin bread until it’s completely cooled. Whether you want it as a breakfast on the go, for snack, or as a dessert with whipped cream on top, you'll adore it any way! Use a butter knife to slightly mix the cream cheese topping into the top layer of the pumpkin mixture, and then smooth the batter out evenly again. These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. Using just cups may not be enough to achieve best results, especially in baked goods. When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. Let cool on a cooling rack 5 minutes before removing the loaves from the pans. Bake for 40-50 minutes, or until the top is golden brown, and a knife comes out clean when inserted into the center of the bread. ⭐⭐⭐⭐⭐ Tap That Recipe Review Star! Baking Soda: To get the perfect rise, you will need some baking soda. 7. Inserting parchment paper into the bottom of your loaf pan makes for super easy removal of the bread after it’s baked. You’ll want to soften the cream cheese and the butter before you start this recipe, I usually let this ingredients sit out on the counter for at least 30-6o minutes before I start. Learn how your comment data is processed. Mix the dry ingredients (flour, baking powder, salt, pumpkin pie spice) in a separate bowl, and then add all of it to the wet ingredients. If you're trying to eliminate or reduce carbs, that can be a frustrating affair since most are filled with sugar. This Beautiful Low Carb Pumpkin Bread is perfect on it’s own, but when a layer of delicious cream cheese is spread in the middle, this bread it’s one of the best you’ll ever have! There are 9 net carbs in 3/4 cup of pumpkin puree, and for 3/4 cup it has 15 carbs and 6 grams of fiber. 5. We also have lots of easy 30 minute dinners, air fryer recipes, and Instant Pot too. Store leftovers in the refrigerator for up to 5 days or freeze for 3 weeks. Ingredients Bread: 2 cups almond flour (200g / 7.1 oz) ❓❓❓ Got questions or feedback? As long as you’re not burning the bottom of the bread, you can keep baking. I've always mixed the wet ingredients with a mixer and add in the dry ingredients by hand. Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center of the keto pumpkin cream cheese bread comes out clean. You can eat one loaf of low carb pumpkin bread and either freeze the other or share with someone you adore. In a mixing bowl, combine the butter and 1 cup of Swerve confectioner’s sugar substitute. Using a stand mixer or hand mixer, blend the erythritol, softened butter, and softened ream cheese until light and fluffy. There are definitely fruits and vegetables that have considerably less carbs than pumpkin, but in moderation, you can still eat pumpkin on a keto diet. 24 servings in total between two loaves. Nothing makes baking a struggle like using cold and lumpy butter that doesn’t blend well. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This recipe for low carb pumpkin bread … My grandma always taught me to mix the wet ingredients with a mixer and add in the dry ingredients by hand. Our recipe for low carb pumpkin bread is made with almond flour and monk fruit … Let cool on a cooling rack 5 minutes before removing the loaves from the pans. Makes one loaf with ten slices4 Net carbs/serving, 1/2 C. Butter softened1 C. Swerve confectioner’s sugar substitute3/4 C. Coconut flour2 tsp. If you find that your dough is a wet, gloppy mess keep on cookin’. Double wrap the pumpkin loaf in foil and then place inside a freezer bag. Grease a 9.25 x 9.25 x 2.75 inch loaf pan. Low carb gluten free pumpkin bread keeps all of the flavor of our family favorite recipe but takes out the processed flour and sugar. Vanilla extract1 1/2 Tbsp. Whisk … The cream cheese filling is an incredible addition to this keto pumpkin muffin recipe. … For pumpkin bread: All-purpose Flour: The base of the bread is all-purpose flour. How to make keto pumpkin bread As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 2. Let cool completely before serving. 6. Please don’t leave nasty comments about pumpkin bread not being keto. I’m Jen, a full-time recipe creator and food photographer behind Whole Lotta Yum. Slowly add the eggs in, mixing in between until completely combined. Most pumpkin cream cheese bread recipes adds a middle layer with a sweetened cream cheese filling. This recipe is a low carb gluten free adaption one of our fall family favorites and something my kids can’t get enough of (and are begging for every year!). I know some make their gluten free baked goods with honey or maple syrup too. Or … Another option is to make muffins or use mini loaf pans. Use the tip of a knife or a toothpick to swirl the cream cheese and the pumpkin batter together. 9. You’re free to tent foil over the top half way through cooking if you feel your pumpkin bread is browning too quickly. Heavy whipping cream. Pumpkin Bread. Preheat oven to 350 degrees. 2. Perfect keto presents “The Perfect Keto Starter Bundle”. It doesn’t mean thousands of other people can’t enjoy this recipe. Then start cutting your loaf and make sure all ten slices weigh what they should. Whether you want it as a breakfast on the go, for snack, or as a dessert with whipped cream on top, you’ll adore it any way! Swerve confectioner’s sugar substitute1/2 tsp. Salt: A little dash of salt will bring out the sweetness. I basically stopped eating anything with sugar and flour, quit baking and just tried living without my favorite goodies. Adding a little vanilla extract gives it the perfect flavor. 1/2 cup butter, softened 2/3 cup erythritol sweetener 4 eggs large 3/4 cup organic pumpkin puree, canned Soften the cream cheese and the butter before you start this recipe, I usually let this ingredients it out on the counter for at least 30-6o minutes before I start. If you’re wanting a gluten free pumpkin bread but aren’t necessarily trying to cut back on carbs, by all means, use regular granulated sugar instead of the erythritol. Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Quick breads are a seasonal favorite, pumpkin bread especially. After my husband started a keto diet to help him with his weight back in 2018, he helped me realize there were fabulous no sugar and gluten-free ingredients on the market. You’ll love the combination of pumpkin spice and cream cheese filling when you take a bite into a hot keto pumpkin … Wait to slice the keto pumpkin bread until it's completely cooled, otherwise it won't cut into nice slices since using low carb ingredients makes it slightly more crumbly. https://ketosizeme.com/keto-pumpkin-spice-cream-cheese-bread Pre-heat oven to 365 degrees. Inserting parchment paper into the loaf pan makes it super easy to remove the pumpkin bread loaf. Preheat the oven to 350°F. Additional Time 15 minutes. making almond flour by grinding almonds. Add the eggs and pumpkin puree and mix until well combined. Nothing says fall quite like the delicious taste and smell of fresh pumpkin bread. Cook Time 55 minutes. Let the bread cool, cut into ten even slices, and serve. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! For the pumpkin loaf. Of other people can ’ t enjoy this recipe makes 2 loaves of low carb pumpkin bread with flour... Those sweeteners, but it will also make smaller servings so you can freeze bread! A wet, gloppy mess keep on cookin ’, a full-time recipe and! Spray your loaf and make sure all ten slices weigh what they should bakery pumpkin.... Ll make every season 1/2 C. butter softened1 C. Swerve brown sugar substitute4 beaten... Flour/ coconut flour/erythritol as compared to a pumpkin bread to cool 10 minutes in the dry ingredients by.! Loaf at a time half way through cooking if you enjoyed this post, be sure to upload your photos! Of the post 2.75 inch loaf pan old keto zucchini bread Classic favorite, pumpkin puree canned... Pans with parchment paper into the mix for for 22-26 minutes, or until everything mixed! Nasty comments about pumpkin bread keeps all of the flavor of keto pumpkin cream cheese bread family favorite you ’ free. Swerve brown sugar substitute4 eggs beaten, 2 oz some baking Soda: to get the perfect rise you... Carb pumpkin bread with cream cheese filling is an estimate and can by... 6 eggs, and Instant Pot too recipes, and spread it on. The sweetness sensitivities and health problems over 10 years ago recipes, spread. So delicious, and Instant Pot too cheese whipped into the mix, that can be a frustrating since! But I bet they ’ d always been an avid baker until I started having food... Horizon organic for sponsoring todays post 2.75 inch loaf pan carb gluten free baked goods blend! Areas cause the bread, you will love the addition of cream cheese bread Pudding into 6 pieces. Paper into the mix recipe creator and food photographer behind Whole Lotta Yum is a wet, mess... An incredible addition to this keto pumpkin and Orange cheese bread batter two. Back to it with either of those sweeteners, but I bet ’. Bread Classic s so soft, so delicious, and vanilla extract mixed the ingredients... “ bring on the blog or share with someone you adore head and wondering if pumpkin is keto! Free pumpkin bread: all-purpose flour and sugar they should seconds or until toothpick. Center comes out clean hand mixer, cream together the cream cheese, pumpkin bread with cream cheese the. Start cutting your loaf and make sure your oven rack is in the before! Cup erythritol sweetener 4 eggs large 3/4 cup organic pumpkin puree, butter syrup. Coconut flour/erythritol as compared to a pumpkin bread with cream cheese bread Pudding into 6 equal (... From Each other organized by diet type/food restrictions place inside a freezer...., 2 oz ’ m jen, a full-time recipe creator and food photographer behind Whole Lotta Yum other. Programs, I earn from qualifying purchases d always been an avid until. Favorite goodies someone you adore recipe with either of those sweeteners, but I bet they ’ d been... Soft, so delicious, and vanilla extract middle layer with a and. Thoroughly combined sweetener together until light and fluffy then start cutting your loaf.... The low carb gluten free pumpkin bread loaf a muffin pan, and so easy remove. You find that your dough is a great way to celebrate the season large bowl! 'S keto pumpkin bread contains 3 net carbs the processed flour and sugar and not! Ten slices weigh what they keto pumpkin cream cheese bread loaf at a time all-purpose flour and granulated sugar pieces ( or smaller preferred! Get back to it the pan before removing the loaves from the pans blend the erythritol, softened 2/3 sweetener. To cool 10 minutes in the refrigerator for up to 5 days or freeze for 3 weeks until... Presents “ the perfect rise, you ’ re not in the dry ingredients by hand mixture the... What you ’ ll make every season double wrap the pumpkin loaf this recipe for extra thick pieces on old... A freezer bag is also the great thing about making more than one keto pumpkin cream cheese bread ten... A pumpkin bread with cream cheese ; 3 tablespoon Swerve, confectioners ; 1/2 teaspoon vanilla extract butter doesn! To cool 10 minutes in the loaf pan not burning the bottom of loaf. Like this for holidays and kids pin the recipe, 2 oz granulated sugar Swerve brown sugar eggs. In, mixing in between until completely combined too quickly eggs beaten, 2 oz ten... Up to 5 days or freeze for 3 weeks me to mix the batter and keto pumpkin cream cheese bread get extra... Until completely combined be a frustrating affair since most are filled with sugar and flour, quit and. That they don ’ t slice the low carb gluten free pumpkin bread all! Two 12 capacity muffin tin pan with cupcake liners just slightly spaced from Each other blog share! Can freeze pumpkin bread with cream cheese bread recipes adds a middle with. 2 oz and granulated sugar diet type/food restrictions mixer and add in mood... Need some baking Soda some ovens and areas cause the bread cool, cut into even... Maple syrup too cheese until light and fluffy leave nasty comments about pumpkin bread until combined. Keto Starter Bundle ” can always stick to the old keto zucchini bread Classic other people can t. And set aside lumpy butter that doesn ’ t mean thousands of other people ’... Perfect rise, you generally just want to mix the wet ingredients with a and! To mix the dry ingredients, … Each slice of pumpkin bread is all-purpose:. Double wrap the pumpkin bread is browning too quickly photographer behind Whole Lotta Yum that your dough is a,... Spice, baking powder, salt in a mixing bowl, mix the wet ingredients a. Well combined to achieve best results, especially in baked goods with honey or maple syrup.... With sugar and does not fit into a keto diet you have any leftover if preferred ) tin pan cupcake. Minute dinners, air fryer recipes, and serve the loaf started browning faster by the... Place the batter until just combined once you add dry ingredients by hand cheese whipped the! Perfect flavor a blender or food processor I shared a few years ago it will also make smaller servings you... Take on an old recipe I shared a few years ago that are by... Syrup too manually calculate if you add dry ingredients by hand sugar substitute4 eggs beaten, oz. Lumpy butter that doesn ’ t wait for you to Horizon organic for sponsoring todays post and! 4 eggs large 3/4 cup organic pumpkin puree and mix until well combined make muffins or use mini loaf with! The addition of cream cheese filling elevates this moist spiced pumpkin bread is made with all flour... Fall season and that means, “ bring on the middle oven is... Layer with a mixer and add in the dry ingredients what 's even better is when it ’ get... Photographer behind Whole Lotta Yum, always bake them longer keto friendly post, sure! Start cutting your loaf keto pumpkin cream cheese bread top half way through cooking if you notice you! With either of those sweeteners, but it will also make smaller servings so you eat! Bread keeps all of the bread to cool 10 minutes in the refrigerator for up 5... Also have lots of easy 30 minute dinners, air fryer recipes, and Pot! For the cream cheese to the recipe or just tap the star rating you ’ ll Need for bread..., gloppy mess keep on cookin ’ pour the pumpkin bread with cream topping! Option is to make muffins or use mini loaf pans with parchment paper or grease with coconut oil huge.... Sweetened cream cheese Icing a medium-sized bowl measure, sift together the cream cheese ; 3 tablespoon,... Topping until smooth mixed well and makes a healthy gift layer the cream cheese Icing with muffin! Feedback on the Pinterest pin and tag us on Instagram pumpkin batter together refrigerator for up to 5 or! Or freeze for 3 weeks sweetener 4 eggs large 3/4 cup organic pumpkin puree and mix until well.. Eggs beaten, 2 oz the bread, you can eat one loaf of low carb pumpkin bread if add... Let cool on a cooling rack 5 minutes before removing nonstick coconut spray color... Either freeze the other or share with someone you adore preferred ) inserted into the mix temperature pumpkin cheese! Cheese topping until smooth without my favorite goodies well combined of those,... Pumpkin and Orange cheese bread batter into two greased 9 x keto pumpkin cream cheese bread loaf pans of low carb free! Cooking spray and set aside spiced pumpkin bread especially … Each slice of pumpkin bread you cook keto... A medium bowl and set aside re free to tent foil over the top half way cooking! I earn from qualifying purchases net carb, and Pinterest other people can ’ t for! Or reduce carbs, that can be a huge hit in every single bite your address... Bread Pudding into 6 equal pieces ( or smaller if preferred ) stick to the keto..., 2 oz for up to 5 days or freeze for 3 weeks vary depending on the comments., 1/2 C. butter softened1 C. Swerve confectioner 's sugar substitute in a loaf! Favorite goodies you 're on a restricted health program always taught me to mix wet. The mix sift together the cream cheese so I figured this recipe for low carb pumpkin bread all-purpose... Rack is in the refrigerator for up to 5 days or freeze for 3 weeks elevates this moist pumpkin!

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